Talaxian Cook-Off a Great Success!

Gourmet Cuisine, with a cosmic twist,  was the order of the day at Area 51 3/4 where the USS Columbus held its annual "Talaxian Cook-Off Challenge."   Attendees were treated to a bountiful feast of ethnic Terran and Off-world dishes.   The judges graded each culinary creation for Originality, Presentation, Taste and Texture.  The winners were as follows:  Main Dish - Melinda Kincaid of the USS Columbus.  Side Dish - Steve Harper, USS Columbus.  Dessert - Eric Hemken, USS Asgard.  Appetizer- Melinda Coates USS Asgard.  Master Chef Award went to Melinda Coates of the USS Asgard.  The club would like to thank all who participated and made this event a great success!  This was one of the best years ever and everyone did a fantastic job!  All the food was delicious!